Japaneasy

Simple Japanese recipes for every day
Japanese cooking made easy: this cookbook proves how uncomplicated, balanced and delicious Japanese cuisine is. Try your hand at over 70 quick and easy recipes such as mushroom stir-fry with soya and garlic butter, chicken and spring onion yakitori or hot udon noodles. You only need seven speciality Japanese ingredients for the recipes, which are available in every supermarket.

76 varied Japanese recipes: from simple dishes such as gyoza and sweet potato croquettes with sesame seeds to large dishes such as tempura or vegetable stir-fry with pork and ginger sauce.
-With just 7 speciality Japanese ingredients, you can cook (almost) everything in this Japanese cookbook. The products are available in every supermarket.
-Mix of traditional and modern dishes: In addition to traditional dishes such as sushi or ramen, adapted Western variations, such as Japanese carbonara, rice gratin or curry, also provide culinary highlights.

Exotic and simple! This cookbook presents the highlights of Japanese cuisine with simple ingredients and uncomplicated preparation.

Tim Anderson
Tim Anderson is the author and owner of the Japanese soul food restaurant Nanban in London. In 2011, he impressed the judges of the British series MasterChef with his Japanese-inspired dishes and won the season. His love of this cuisine was sparked as a teenager when he watched the Japanese cookery programme Iron Chef. He learnt the necessary knowledge and craft in Los Angeles and then in Tokyo.