Ramen Kochbuch

Basics & recipes

Forget the salty instant noodle soups from the packet - with this German cookbook you will learn how to prepare ramen in the traditional way using fresh noodles, nutritious broths and various toppings such as fresh vegetables, herbs, mushrooms, meat or fish.

The Japanese bowls not only taste delicious, they are also full of healthy ingredients. Whether it`s dashi ramen with tempura prawns, kimchi apple ramen with chicken broth and Brussels sprouts or vegetarian coconut curry ramen with tofu: a total of 15 basic recipes show you the basics of preparing a classic ramen and are complemented by sophisticated variations.

What are the origins of traditional ramen? How does ramen capture the umami flavour and how are ramen soups eaten in style? For the perfect culinary ramen experience, there is plenty of useful information and tips on ingredients, equipment and the history of this tasty soul food from the Far East.