Skip to main content

Curry Nabe

  1. Shop
  2. Cooking & Dining
  3. Kitchen Tools
  4. Curry Nabe

CATEGORIES

Curry Nabe
Curry Nabe - 0
Curry Nabe - 1
Curry Nabe - 0
Curry Nabe
CHF 159.00


The Curry Nabe was specially developed for curry lovers and is ideal for the daily preparation of soups and stews. The gentle and even heat distribution of the Curry Nabe helps ingredients slowly develop their spicy (umami) flavor without the ingredients falling apart. The donabe can also be heated without liquid inside, so ingredients can be sautéed or roasted inside. As a traditional clay donabe, it provides a natural way of cooking, and the food inside continues to cook for a while after the heat is turned off.

The curry nabe is made by Nagatani-en, a leading manufacturer of authentic Iga-yaki pottery since 1832, and each donabe is carefully handmade and takes about 2 weeks to complete. The material is clay from the Iga region, which is naturally very heat resistant and has been used for open flame cooking for many hundreds of years.

Ideal for 3-4 people

Material: Clay
The Iga region where this donabe is made was the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally very heat resistant and has been used for open flame cooking for many hundreds of years.

features
Size: Ø210 x H170mm (including lid)
Material: Clay
Capacity: 1.5L
Weight: 3kg

Care Instruction:
- Ideal for use on a gas stove. This donabe is not suitable for electric or induction hobs.
Oven safe (up to 250℃).
- Before first use, this donabe must be seasoned (Instructions: https://toirokitchen.com/pages/how-to-season-donabe).
- Do not put the donabe on heat until the bottom is completely dry.
- Your donabe develops its character as it ages.