Grater - Pufferfish

A small Japanese grater in the shape of a puffer fish (fugu). The protruding blades are ideal for scraping off the pulp - the juice remains intact. It is therefore traditionally used for grating ginger, wasabi roots, daikon (winter radish), garlic and citrus peel as well as spices such as nutmeg and cinnamon.
Thanks to the hole, the grater can also be hung on the wall.
A super practical tool - not just for Japanese cuisine!

Made from stainless steel - easy to clean and wash.