The dark soy sauce is hand-brewed in Basel (CH) according to traditional Japanese brewing methods and naturally fermented (matured for 24 months in wooden barrels). Swiss organic ingredients are used in the production process. One reason why so many people swear by this soy sauce: It is not too salty.
Pasteurised & alcoholic (2.9% vol.)
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Contents: 250ml
Ingredients: Whole soya beans (CH), roasted wheat (CH), salt (10.8%)
Alcohol content: 2.9% vol.
The dark soy sauce is hand-brewed in Basel (CH) according to traditional Japanese brewing methods and naturally fermented (matured for 24 months in wooden barrels). Swiss organic ingredients are used in the production process. One reason why so many people swear by this soy sauce: It is not too salty.
Pasteurised & alcoholic (2.9% vol.)
features
Contents: 250ml
Ingredients: Whole soya beans (CH), roasted wheat (CH), salt (10.8%)
Alcohol content: 2.9% vol.
Swiss organic ingredients are used in the production process. One reason why so many people swear by this soy sauce: It is not too salty.
Pasteurised & alcoholic (2.9% vol.)