Chopsticks are an important part of the presentation and preparation of Japanese dishes. There are several types of chopsticks made of different materials, thicknesses and lengths.
For cooking, saibashi are used, which are longer (about 30 centimeters) to protect the hands from the cooking flame. These heat-resistant chopsticks (up to 220°C) are dishwasher safe and have specially processed tips so they grip well.
In most households, they are used for a variety of food preparations, including stirring and mixing.
features
Size: L310mm
Material: polyamide / glass fiber
Chopsticks are an important part of the presentation and preparation of Japanese dishes. There are several types of chopsticks made of different materials, thicknesses and lengths.
For cooking, saibashi are used, which are longer (about 30 centimeters) to protect the hands from the cooking flame. These heat-resistant chopsticks (up to 220°C) are dishwasher safe and have specially processed tips so they grip well.
In most households, they are used for a variety of food preparations, including stirring and mixing.
features
Size: L310mm
Material: polyamide / glass fiber
For cooking, saibashi are used, which are longer (about 30 centimeters) to protect the hands from the cooking flame. These heat-resistant chopsticks (up to 220°C) are dishwasher safe and have specially processed tips so they grip well.
In most households, they are used for a variety of food preparations, including stirring and mixing.