Suribachi is a Japanese mortar made of earthenware with an unglazed interior that has deep grooves. These grooves help to grind spices, herbs and seeds efficiently.
A matching wooden pestle, called a surikogi, is used to grind the contents of the mortar; ideal for making pastes, powders and sauces.
The spout (Jap. Katakuchi) makes it easier to pour out the contents. Thanks to its attractive appearance, the mortar can also be used as a serving bowl after use.
We recommend using a tawashi brush for cleaning, which is also available in our online shop.
The matching pestle is 12.5 cm long and available separately.
features
Size: Ø120 x H50mm
Material: Porcelain
Dishwasher: ok
Suribachi is a Japanese mortar made of earthenware with an unglazed interior that has deep grooves. These grooves help to grind spices, herbs and seeds efficiently.
A matching wooden pestle, called a surikogi, is used to grind the contents of the mortar; ideal for making pastes, powders and sauces.
The spout (Jap. Katakuchi) makes it easier to pour out the contents. Thanks to its attractive appearance, the mortar can also be used as a serving bowl after use.
We recommend using a tawashi brush for cleaning, which is also available in our online shop.
The matching pestle is 12.5 cm long and available separately.
features
Size: Ø120 x H50mm
Material: Porcelain
Dishwasher: ok
A matching wooden pestle, called a surikogi, is used to grind the contents of the mortar; ideal for making pastes, powders and sauces.
The spout (Jap. Katakuchi) makes it easier to pour out the contents. Thanks to its attractive appearance, the mortar can also be used as a serving bowl after use.
We recommend using a tawashi brush for cleaning, which is also available in our online shop.
The matching pestle is 12.5 cm long and available separately.