The Yukihira Pot is a lightweight and durable one-hand pot made of aluminum with excellent thermal conductivity. It is used in traditional Japanese cooking to prepare staples such as miso soup, stews and dashi.
The hammered surface allows for better heat absorption and further increases thermal efficiency. Heat is transferred evenly and gently through this process for delicious cooking. The hammered pattern is also functionally beautiful, as it prevents food from sticking to the pan.
The pan is suitable for gas and electric cooktops, but not for induction cooktops. The lips on both sides make it easy to pour soups and stews. Suitable for both right- and left-handed use.
Clean the pan with a mild detergent and a sponge or scrub brush (Tawashi) to remove burnt-on stains.
features
Size: Ø200 x H90mm
Material: aluminum / wood
Weight: 530g
Capacity: 2.2L
The Yukihira Pot is a lightweight and durable one-hand pot made of aluminum with excellent thermal conductivity. It is used in traditional Japanese cooking to prepare staples such as miso soup, stews and dashi.
The hammered surface allows for better heat absorption and further increases thermal efficiency. Heat is transferred evenly and gently through this process for delicious cooking. The hammered pattern is also functionally beautiful, as it prevents food from sticking to the pan.
The pan is suitable for gas and electric cooktops, but not for induction cooktops. The lips on both sides make it easy to pour soups and stews. Suitable for both right- and left-handed use.
Clean the pan with a mild detergent and a sponge or scrub brush (Tawashi) to remove burnt-on stains.
features
Size: Ø200 x H90mm
Material: aluminum / wood
Weight: 530g
Capacity: 2.2L
The hammered surface allows for better heat absorption and further increases thermal efficiency. Heat is transferred evenly and gently through this process for delicious cooking. The hammered pattern is also functionally beautiful, as it prevents food from sticking to the pan.
The pan is suitable for gas and electric cooktops, but not for induction cooktops. The lips on both sides make it easy to pour soups and stews. Suitable for both right- and left-handed use.
Clean the pan with a mild detergent and a sponge or scrub brush (Tawashi) to remove burnt-on stains.