Petty - Gingami #3

Discover your cooking skills with this Petty Gingami #3 (silver paper steel) knife. The Nashiji pattern and buffalo magnolia handle give you precision and control with every cut. This knife is ideal for professional and private kitchens and helps to prepare perfect dishes.
The petty knife is a small all-purpose knife used in professional kitchens for peeling, shaping, cutting fruit, vegetables or cheese, chopping herbs and garnishing.

GINGAMI #3
Gingami #3 (or silver paper steel) is one of the Yasugi steels with 14 per cent added chromium. Its edge retention is slightly inferior to that of Shirogami #1, but the fact that it has the character of a carbon steel and is stainless at the same time makes it a good choice for anyone who wants a knife made of Japanese carbon steel that is easy to maintain.
Another reason why professional chefs opt for Gingami #3 steel: It is excellent for resharpening by hand with whetstones.
The Neo-Classic Nashiji finish also gives the series an irresistible appeal.

The Japanese term "Nashiji" ("pear skin pattern") refers to the result of a technique that makes the surface of a blade appear unfinished and rustic.