Santoku - Aogami Super

Santoku is an all-purpose knife that is suitable for cutting meat, fish and vegetables. As it is very handy and practical, it is also popular in private households. Recommended for newcomers to the world of Japanese kitchen knives and novice chefs.

AOGAMI SUPER I BLUE SUPER STEEL
Like Aogami #1, Aogami Super has excellent sharpness and hardness. Thanks to its additional alloys, it is characterised by slightly improved rust resistance.
It not only contains more carbon, chromium and tungsten than Blue Super Steel, but also molybdenum. Many knife enthusiasts consider Aogami Super to be one of the very best high carbon steels in the world.

MIGAKI
The knives in the Migaki line have a beautiful cutting edge geometry and are quite thin behind the edge and on the spine. They provide an excellent cutting feel, are lightweight and feel very nimble and comfortable in the hand.