Sake – Hatsumago Kimoto Tradition (720 ml)
Product Specifications
Contents: 720 ml
Category: Honjozo, Kimoto/Yamahai
Rice: Haenuki (70 % pol.)
Prefecture: Yamagata
Ingredients: Water, rice, koji rice, brewing alcohol
Style: Delicate, cold & hot, traditional & umami
Food pairing: Sushi, yakitori, sashimi, gyoza, tempura
Drinking suggestions: Cool (10-15 °C), warm (up to 35-45 °C)
Alcohol: 15 % vol.
Made in Japan
Brewery Hatsumago:
Hatsumago was honoured as "Brewery of the Year 2018" by the International Wine Challenge. Winning gold medals in seven categories is a great success for sake brewed using the traditional Kimoto method.
The brewery was founded in Sakata in 1893 by the Sato family. "Hatsumago" means "first-born grandchild".