Hungry? With this broccoli chopstick tray (Hashioki), soon. Carefully crafted by artisans, this ceramic work of art not only makes a good trap on the dining table.
Hashioki (箸置き) are used to place chopsticks on. This prevents the table or its surface from getting dirty. It also prevents the chopsticks from rolling off the table.
DID YOU KNOW? ... Broccoli was hardly known in Japan until the 1970s - but today it is one of the country`s most popular vegetables! It is often not only boiled, but also steamed or served cold in salads with a sesame dressing (goma-ae).
Product Specifications
Dimensions: 35 x 40 x H26 mm
Material: Ceramic
Hungry? With this broccoli chopstick tray (Hashioki), soon. Carefully crafted by artisans, this ceramic work of art not only makes a good trap on the dining table.
Hashioki (箸置き) are used to place chopsticks on. This prevents the table or its surface from getting dirty. It also prevents the chopsticks from rolling off the table.
DID YOU KNOW? ... Broccoli was hardly known in Japan until the 1970s - but today it is one of the country`s most popular vegetables! It is often not only boiled, but also steamed or served cold in salads with a sesame dressing (goma-ae).
Product Specifications
Dimensions: 35 x 40 x H26 mm
Material: Ceramic
Carefully crafted by artisans, this ceramic work of art not only makes a good trap on the dining table.
Hashioki (箸置き) are used to place chopsticks on. This prevents the table or its surface from getting dirty. It also prevents the chopsticks from rolling off the table.
DID YOU KNOW? ...
Broccoli was hardly known in Japan until the 1970s - but today it is one of the country`s most popular vegetables! It is often not only boiled, but also steamed or served cold in salads with a sesame dressing (goma-ae).