Mizkan – Cooking Sake

This cooking sake brings subtle umami notes and a subtle sweetness to your cooking - typical of many traditional Japanese dishes.

It is ideal for refining meat, fish and vegetable dishes as well as for sauces, marinades or dashi. When heated, the alcohol evaporates, leaving behind a harmonious, round taste.

Made from rice and other selected ingredients, cooking sake is an integral part of everyday cooking in Japan. It enhances the flavor of the ingredients, softens unwanted odors and ensures that flavors blend well during cooking.