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Tamagoyaki Pan
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Tamagoyaki Pan
CHF 36.00


The Japanese tamagoyaki pan is an indispensable kitchen utensil for preparing the traditional rolled omelette. Its rectangular design makes it easy to shape the typical tamagoyaki rolls.

The pan is made of a robust aluminum alloy with a ceramic coating on the inside. This not only ensures even heat distribution, but also prevents food from sticking, making preparation and cleaning equally easy.

Compatibility:
Suitable for induction hobs (IH) as well as other types of stoves, but not suitable for microwaves, ovens, dishwashers or metal utensils.

DID YOU KNOW? ...
Tamagoyaki (卵焼き) is a rolled omelette in Japanese cuisine. It is often used as a topping for sushi or in Japanese bentōs.

Product Specifications
Dimensions: 328 x 128 x 56 mm
Material composition:
Main body: Aluminum alloy / Base: Stainless steel / Handle: Phenolic resin
Surface finish:
Inside: Ceramic coating / Outside: Baked enamel
Capacity: 570 ml

Made in China