The wooden pestle (Jap. surikogi) is used in Japanese cuisine in combination with the matching mortar (Jap. suribachi). The contents of the mortar are ground in circular movements and then used to make pastes, powders and sauces, for example.
For cleaning, we recommend using a tawashi brush, which is also available in our online store.
This size (24 cm) is perfect for the large mortar from our range.
As this is natural wood, each pestle is unique and may vary in grain.
Product Specifications
Dimensions: Ø 28 x 240 mm
Material: Japanese cypress
The wooden pestle (Jap. surikogi) is used in Japanese cuisine in combination with the matching mortar (Jap. suribachi). The contents of the mortar are ground in circular movements and then used to make pastes, powders and sauces, for example.
For cleaning, we recommend using a tawashi brush, which is also available in our online store.
This size (24 cm) is perfect for the large mortar from our range.
As this is natural wood, each pestle is unique and may vary in grain.
Product Specifications
Dimensions: Ø 28 x 240 mm
Material: Japanese cypress
For cleaning, we recommend using a tawashi brush, which is also available in our online store.
This size (24 cm) is perfect for the large mortar from our range.
As this is natural wood, each pestle is unique and may vary in grain.