Otafuku sushi vinegar is the ideal basis for authentic sushi rice. The vinegar is already seasoned ready for use - with a balanced mixture of rice vinegar, sugar and salt - and gives the rice the typical, slightly sweet and sour note that makes sushi so special. Simply mix into the warm rice after cooking, stir well and leave to cool.
The bottles are currently made of glass (different from the example photo) and have English preparation instructions on the label.
Otafuku sushi vinegar is the ideal basis for authentic sushi rice. The vinegar is already seasoned ready for use - with a balanced mixture of rice vinegar, sugar and salt - and gives the rice the typical, slightly sweet and sour note that makes sushi so special. Simply mix into the warm rice after cooking, stir well and leave to cool.
The bottles are currently made of glass (different from the example photo) and have English preparation instructions on the label.
The bottles are currently made of glass (different from the example photo) and have English preparation instructions on the label.