This sesame tofu is an authentic specialty from Nagasaki, which was brought to Japan by Buddhist monks in the 17th century. Unlike conventional tofu, it does not contain any soy, which makes it ideal for allergy sufferers. This special feature also allows it to be kept for up to a year at room temperature.
This unique sesame tofu has been traditionally produced in Sasebo (Nagasaki) for three generations. They rely on exquisite ingredients: wild kuzu, brown sugar from the island of Kikai and freshly roasted sesame seeds processed into a paste. The result is a sweet, roasted taste with subtle peanut notes and a soft, pudding-like texture.
Versatile, this sesame tofu can be enjoyed both savory and sweet. Try it plain, as vegetarian sashimi with wasabi and oil, or sweet sprinkled with kinako, matcha or honey. It is the perfect addition to any vegetarian or vegan kitchen.
DID YOU KNOW? ... Kinako (きな粉) is a soya bean flour used in Japanese cuisine.
Product Specifications
Content: 100 g
Ingredients: Water, black sesame seeds, starch, sugar, salt.
This sesame tofu is an authentic specialty from Nagasaki, which was brought to Japan by Buddhist monks in the 17th century. Unlike conventional tofu, it does not contain any soy, which makes it ideal for allergy sufferers. This special feature also allows it to be kept for up to a year at room temperature.
This unique sesame tofu has been traditionally produced in Sasebo (Nagasaki) for three generations. They rely on exquisite ingredients: wild kuzu, brown sugar from the island of Kikai and freshly roasted sesame seeds processed into a paste. The result is a sweet, roasted taste with subtle peanut notes and a soft, pudding-like texture.
Versatile, this sesame tofu can be enjoyed both savory and sweet. Try it plain, as vegetarian sashimi with wasabi and oil, or sweet sprinkled with kinako, matcha or honey. It is the perfect addition to any vegetarian or vegan kitchen.
DID YOU KNOW? ... Kinako (きな粉) is a soya bean flour used in Japanese cuisine.
Product Specifications
Content: 100 g
Ingredients: Water, black sesame seeds, starch, sugar, salt.
This unique sesame tofu has been traditionally produced in Sasebo (Nagasaki) for three generations. They rely on exquisite ingredients: wild kuzu, brown sugar from the island of Kikai and freshly roasted sesame seeds processed into a paste. The result is a sweet, roasted taste with subtle peanut notes and a soft, pudding-like texture.
Versatile, this sesame tofu can be enjoyed both savory and sweet. Try it plain, as vegetarian sashimi with wasabi and oil, or sweet sprinkled with kinako, matcha or honey. It is the perfect addition to any vegetarian or vegan kitchen.
DID YOU KNOW? ...
Kinako (きな粉) is a soya bean flour used in Japanese cuisine.