Discover a bowl that combines traditional craftsmanship and timeless elegance. Each bowl is crafted by the artisans of Shirasagi in the Yamanaka region of Japan—an art that has been passed down from master to master for six generations.
The bowl is made on an electric lathe from carefully selected Japanese zelkova wood. The special “vertical wood” method is used, which not only emphasizes the elegant grain of the wood but also increases its robustness.
The bowls are finished with the traditional “Shibo Urushi” lacquer technique, which uses a mixture of lacquer and handmade tofu to create a unique rough texture. This special surface is not only scratch-resistant but also particularly non-slip, making it easy to hold and pleasant to the touch.
This versatile bowl is perfect for miso soup, classic soups, or as a decorative bowl for side dishes.
Product Specifications
Dimensions: Ø 110 x 73 mm
Material: Cherry wood (lacquered)
Discover a bowl that combines traditional craftsmanship and timeless elegance. Each bowl is crafted by the artisans of Shirasagi in the Yamanaka region of Japan—an art that has been passed down from master to master for six generations.
The bowl is made on an electric lathe from carefully selected Japanese zelkova wood. The special “vertical wood” method is used, which not only emphasizes the elegant grain of the wood but also increases its robustness.
The bowls are finished with the traditional “Shibo Urushi” lacquer technique, which uses a mixture of lacquer and handmade tofu to create a unique rough texture. This special surface is not only scratch-resistant but also particularly non-slip, making it easy to hold and pleasant to the touch.
This versatile bowl is perfect for miso soup, classic soups, or as a decorative bowl for side dishes.
Product Specifications
Dimensions: Ø 110 x 73 mm
Material: Cherry wood (lacquered)
The bowl is made on an electric lathe from carefully selected Japanese zelkova wood. The special “vertical wood” method is used, which not only emphasizes the elegant grain of the wood but also increases its robustness.
The bowls are finished with the traditional “Shibo Urushi” lacquer technique, which uses a mixture of lacquer and handmade tofu to create a unique rough texture. This special surface is not only scratch-resistant but also particularly non-slip, making it easy to hold and pleasant to the touch.
This versatile bowl is perfect for miso soup, classic soups, or as a decorative bowl for side dishes.