Matcha is one of the most powerful natural sources of energy and well-being. Unlike regular green tea, matcha plants are grown in the shade to give them a higher nutrient content and promote their growth in limited sunlight. Because matcha powder is made from the whole tea leaf, it contains all the antioxidants, amino acids, vitamins, minerals and fiber.
Moya Matcha Daily is characterized by a balanced sweet taste and a slightly noticeable bitterness. It is suitable for traditional preparation as well as for use in matcha smoothies and cocktails. It is obtained in the 1st and 2nd harvest from tea plants that are specially protected from direct sunlight.
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years.
Matcha is one of the most powerful natural sources of energy and well-being. Unlike regular green tea, matcha plants are grown in the shade to give them a higher nutrient content and promote their growth in limited sunlight. Because matcha powder is made from the whole tea leaf, it contains all the antioxidants, amino acids, vitamins, minerals and fiber.
Moya Matcha Daily is characterized by a balanced sweet taste and a slightly noticeable bitterness. It is suitable for traditional preparation as well as for use in matcha smoothies and cocktails. It is obtained in the 1st and 2nd harvest from tea plants that are specially protected from direct sunlight.
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years.
Moya Matcha Daily is characterized by a balanced sweet taste and a slightly noticeable bitterness. It is suitable for traditional preparation as well as for use in matcha smoothies and cocktails. It is obtained in the 1st and 2nd harvest from tea plants that are specially protected from direct sunlight.
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years.