Kamairicha is a special type of green tea that is pan- or oven-roasted, distinguishing it from the usual steam-roasted green teas in Japan such as Sencha. Compared to Sencha, Kamairicha teas are less "grassy", less bitter and astringent, but sweeter and nuttier with a longer aftertaste.
Yabukita Kamairicha has a balance of sweetness and bitterness, and an aroma that impresses with subtle roasted flavors and a slight sweetness. Miyazaki Sabo is known for its high quality teas, which have received several of Japan`s highest awards, especially for its Kamairicha teas.
To ensure a good tea experience, tea leaves should be steeped in 80-90°C water for about 1.5 to 2 minutes. As a guide, you can use 3 grams (1 teaspoon) of tea leaves for 200 ml of water.
features
Size: W110 x H225mm
Content: 50g
Tea plant variety: Yabukita
Region: Gokase, Miyazaki Prefecture, Kyushu
Kamairicha is a special type of green tea that is pan- or oven-roasted, distinguishing it from the usual steam-roasted green teas in Japan such as Sencha. Compared to Sencha, Kamairicha teas are less "grassy", less bitter and astringent, but sweeter and nuttier with a longer aftertaste.
Yabukita Kamairicha has a balance of sweetness and bitterness, and an aroma that impresses with subtle roasted flavors and a slight sweetness. Miyazaki Sabo is known for its high quality teas, which have received several of Japan`s highest awards, especially for its Kamairicha teas.
To ensure a good tea experience, tea leaves should be steeped in 80-90°C water for about 1.5 to 2 minutes. As a guide, you can use 3 grams (1 teaspoon) of tea leaves for 200 ml of water.
features
Size: W110 x H225mm
Content: 50g
Tea plant variety: Yabukita
Region: Gokase, Miyazaki Prefecture, Kyushu
Yabukita Kamairicha has a balance of sweetness and bitterness, and an aroma that impresses with subtle roasted flavors and a slight sweetness. Miyazaki Sabo is known for its high quality teas, which have received several of Japan`s highest awards, especially for its Kamairicha teas.
To ensure a good tea experience, tea leaves should be steeped in 80-90°C water for about 1.5 to 2 minutes. As a guide, you can use 3 grams (1 teaspoon) of tea leaves for 200 ml of water.