Kamairicha is a special type of green tea that is pan-roasted or oven-roasted and therefore differs from the usual steam-roasted Japanese green teas, such as Sencha. Compared to Sencha, Kamairicha teas are also less "grassy" and taste somewhat sweeter and nuttier. The aftertaste also lasts longer.
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
To ensure a good tea experience, the tea leaves should be steeped in water heated to 80 to 90 degrees for around 1.5 to 2 minutes. As a guide: 3 grams (1 teaspoon) of tea leaves are good for 200 ml of water.
Kamairicha is a special type of green tea that is pan-roasted or oven-roasted and therefore differs from the usual steam-roasted Japanese green teas, such as Sencha. Compared to Sencha, Kamairicha teas are also less "grassy" and taste somewhat sweeter and nuttier. The aftertaste also lasts longer.
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
To ensure a good tea experience, the tea leaves should be steeped in water heated to 80 to 90 degrees for around 1.5 to 2 minutes. As a guide: 3 grams (1 teaspoon) of tea leaves are good for 200 ml of water.
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
To ensure a good tea experience, the tea leaves should be steeped in water heated to 80 to 90 degrees for around 1.5 to 2 minutes. As a guide: 3 grams (1 teaspoon) of tea leaves are good for 200 ml of water.