The tea ware is carefully made in Hasami-cho, Nagasaki, a pottery area with a history of over 400 years.
What is a Hobin? A teapot without a handle. It is therefore particularly suitable for brewing high quality tea leaves such as Gyokuro and Kabusecha tea at low temperatures to slowly release the best aroma and flavor.
As one of the kyusu that changes the mood and atmosphere and brews the tea carefully, it is appreciated as a tea utensil that testifies to the care of the Japanese. The tea leaves are not only drunk, but also finished with a small amount of soup broth, ponzu (Japanese citrus juice) or sudachi (Japanese citrus fruit) to take full advantage of the tea leaves` nutrients.
The lid is fluted and serves as a tea strainer. The holes near the spout improve air circulation and make it easier to pour and distribute the tea leaves for a tasty infusion.
The tea cups can be stacked in the bottle for easy storage, and the wide opening makes them easy to clean.
In the midst of your hectic daily life, why not relax and have a restful time with a careful tea brewing?
The tea ware is carefully made in Hasami-cho, Nagasaki, a pottery area with a history of over 400 years.
What is a Hobin? A teapot without a handle. It is therefore particularly suitable for brewing high quality tea leaves such as Gyokuro and Kabusecha tea at low temperatures to slowly release the best aroma and flavor.
As one of the kyusu that changes the mood and atmosphere and brews the tea carefully, it is appreciated as a tea utensil that testifies to the care of the Japanese. The tea leaves are not only drunk, but also finished with a small amount of soup broth, ponzu (Japanese citrus juice) or sudachi (Japanese citrus fruit) to take full advantage of the tea leaves` nutrients.
The lid is fluted and serves as a tea strainer. The holes near the spout improve air circulation and make it easier to pour and distribute the tea leaves for a tasty infusion.
The tea cups can be stacked in the bottle for easy storage, and the wide opening makes them easy to clean.
In the midst of your hectic daily life, why not relax and have a restful time with a careful tea brewing?
What is a Hobin? A teapot without a handle.
It is therefore particularly suitable for brewing high quality tea leaves such as Gyokuro and Kabusecha tea at low temperatures to slowly release the best aroma and flavor.
As one of the kyusu that changes the mood and atmosphere and brews the tea carefully, it is appreciated as a tea utensil that testifies to the care of the Japanese.
The tea leaves are not only drunk, but also finished with a small amount of soup broth, ponzu (Japanese citrus juice) or sudachi (Japanese citrus fruit) to take full advantage of the tea leaves` nutrients.
The lid is fluted and serves as a tea strainer. The holes near the spout improve air circulation and make it easier to pour and distribute the tea leaves for a tasty infusion.
The tea cups can be stacked in the bottle for easy storage, and the wide opening makes them easy to clean.
In the midst of your hectic daily life, why not relax and have a restful time with a careful tea brewing?