The traditional bamboo whisk or chasen is an indispensable tool in the Japanese matcha tea ceremony. The fine, handmade tines are carved out of a single piece of bamboo by craftsmen whose skills are passed down from generation to generation. When using a chasen to whisk matcha, it is best to hold your hand loosely and relaxed and make quick zigzag movements in the shape of the letter W or M. This helps to give the matcha the ideal frothy texture.
After use, it is best to dry on the Chasen Naoshi holder provided (sold separately). Never put your wet Chasen in the plastic container or any other closed container.
Product Specifications
Dimensions: Ø 60 x 105 mm
Material: Bamboo
Prongs: 100
The traditional bamboo whisk or chasen is an indispensable tool in the Japanese matcha tea ceremony. The fine, handmade tines are carved out of a single piece of bamboo by craftsmen whose skills are passed down from generation to generation. When using a chasen to whisk matcha, it is best to hold your hand loosely and relaxed and make quick zigzag movements in the shape of the letter W or M. This helps to give the matcha the ideal frothy texture.
After use, it is best to dry on the Chasen Naoshi holder provided (sold separately). Never put your wet Chasen in the plastic container or any other closed container.
Product Specifications
Dimensions: Ø 60 x 105 mm
Material: Bamboo
Prongs: 100
When using a chasen to whisk matcha, it is best to hold your hand loosely and relaxed and make quick zigzag movements in the shape of the letter W or M. This helps to give the matcha the ideal frothy texture.
After use, it is best to dry on the Chasen Naoshi holder provided (sold separately). Never put your wet Chasen in the plastic container or any other closed container.