Kamairicha is a special type of green tea that is pan-roasted or oven-roasted and therefore differs from the usual steam-roasted Japanese green teas, such as Sencha. Compared to Sencha, Kamairicha teas are also less "grassy" and taste a little sweeter and nuttier. The aftertaste also lasts longer.
"Kaori" means "flavour"; the name of this tea reflects its special aroma. After picking, the tea leaves are stored in a cool place for a few hours, which leads to a slight fermentation. They are then roasted. This gives the tea its unmistakable flavour. A strong, intense tea with a floral bouquet!
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
For an optimal drinking experience, we recommend steeping the tea leaves in water heated to 90 degrees for around one and a half minutes. As a guide: For 200 ml of water, about 3 g (1 teaspoon) of tea leaves should be used.
Kamairicha is a special type of green tea that is pan-roasted or oven-roasted and therefore differs from the usual steam-roasted Japanese green teas, such as Sencha. Compared to Sencha, Kamairicha teas are also less "grassy" and taste a little sweeter and nuttier. The aftertaste also lasts longer.
"Kaori" means "flavour"; the name of this tea reflects its special aroma. After picking, the tea leaves are stored in a cool place for a few hours, which leads to a slight fermentation. They are then roasted. This gives the tea its unmistakable flavour. A strong, intense tea with a floral bouquet!
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
For an optimal drinking experience, we recommend steeping the tea leaves in water heated to 90 degrees for around one and a half minutes. As a guide: For 200 ml of water, about 3 g (1 teaspoon) of tea leaves should be used.
"Kaori" means "flavour"; the name of this tea reflects its special aroma. After picking, the tea leaves are stored in a cool place for a few hours, which leads to a slight fermentation. They are then roasted. This gives the tea its unmistakable flavour. A strong, intense tea with a floral bouquet!
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
For an optimal drinking experience, we recommend steeping the tea leaves in water heated to 90 degrees for around one and a half minutes. As a guide: For 200 ml of water, about 3 g (1 teaspoon) of tea leaves should be used.