Available individually or as a pack of 24: these practical sticks are perfect for travelling. You can take your matcha with you wherever you go and enjoy it at any time.
Moya Matcha Traditional is a 100 % certified organic Matcha green tea. It is characterised by its particularly green colour and strong aromas (lots of umami!) and is therefore particularly suitable for traditional preparation.
The tea plants are obtained from the 1st and 2nd harvest, which are protected from direct sunlight, resulting in a higher chlorophyll and L-theanine content and a greener colour. The fresh leaves are ground into powdered matcha.
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years. The region offers ideal growing conditions.
DID YOU KNOW? ... Matcha ( 抹茶) is the name given to Japanese green teas whose tea leaves are ground into a fine powder. The tea bushes are grown in the shade to protect them from too much sunlight. This method of cultivation results in a lush green colour and a higher amino acid and chlorophyll content in the plants. The first, freshest leaves are picked by hand and quickly steamed to stop fermentation. They are then dried and ground very finely.
Product Specifications
Dimensions: 22 x 100 mm
Content: 1.5 g
Ingredients: 100 % organic matcha green tea from the 1st and 2nd harvest
Available individually or as a pack of 24: these practical sticks are perfect for travelling. You can take your matcha with you wherever you go and enjoy it at any time.
Moya Matcha Traditional is a 100 % certified organic Matcha green tea. It is characterised by its particularly green colour and strong aromas (lots of umami!) and is therefore particularly suitable for traditional preparation.
The tea plants are obtained from the 1st and 2nd harvest, which are protected from direct sunlight, resulting in a higher chlorophyll and L-theanine content and a greener colour. The fresh leaves are ground into powdered matcha.
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years. The region offers ideal growing conditions.
DID YOU KNOW? ... Matcha ( 抹茶) is the name given to Japanese green teas whose tea leaves are ground into a fine powder. The tea bushes are grown in the shade to protect them from too much sunlight. This method of cultivation results in a lush green colour and a higher amino acid and chlorophyll content in the plants. The first, freshest leaves are picked by hand and quickly steamed to stop fermentation. They are then dried and ground very finely.
Product Specifications
Dimensions: 22 x 100 mm
Content: 1.5 g
Ingredients: 100 % organic matcha green tea from the 1st and 2nd harvest
Moya Matcha Traditional is a 100 % certified organic Matcha green tea. It is characterised by its particularly green colour and strong aromas (lots of umami!) and is therefore particularly suitable for traditional preparation.
The tea plants are obtained from the 1st and 2nd harvest, which are protected from direct sunlight, resulting in a higher chlorophyll and L-theanine content and a greener colour. The fresh leaves are ground into powdered matcha.
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years. The region offers ideal growing conditions.
DID YOU KNOW? ...
Matcha ( 抹茶) is the name given to Japanese green teas whose tea leaves are ground into a fine powder. The tea bushes are grown in the shade to protect them from too much sunlight. This method of cultivation results in a lush green colour and a higher amino acid and chlorophyll content in the plants. The first, freshest leaves are picked by hand and quickly steamed to stop fermentation. They are then dried and ground very finely.