The Moya Matcha Daily is characterized by a strong tea aroma with noticeable bitterness. It is perfect for preparing smoothies and cocktails as well as other recipes. It is obtained from tea plants in the second and third harvests.
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years.
DID YOU KNOW? ... Matcha (抹茶) is the name given to Japanese green teas whose tea leaves are ground into a fine powder. The tea bushes are grown in the shade to protect them from too much sunlight. This method of cultivation results in a lush green color and a higher amino acid and chlorophyll content in the plants. The first, freshest leaves are hand-picked and quickly steamed to stop fermentation. They are then dried and ground very finely.
Product Specifications
Dimensions: 120 x 215 mm
Content: 100 g
Ingredients: 100 % organic matcha green tea from the 2nd and 3rd harvest
The Moya Matcha Daily is characterized by a strong tea aroma with noticeable bitterness. It is perfect for preparing smoothies and cocktails as well as other recipes. It is obtained from tea plants in the second and third harvests.
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years.
DID YOU KNOW? ... Matcha (抹茶) is the name given to Japanese green teas whose tea leaves are ground into a fine powder. The tea bushes are grown in the shade to protect them from too much sunlight. This method of cultivation results in a lush green color and a higher amino acid and chlorophyll content in the plants. The first, freshest leaves are hand-picked and quickly steamed to stop fermentation. They are then dried and ground very finely.
Product Specifications
Dimensions: 120 x 215 mm
Content: 100 g
Ingredients: 100 % organic matcha green tea from the 2nd and 3rd harvest
Moya Matcha is grown in the renowned Uji region of Kyoto, which has been known for its high-quality green tea plants for over 800 years.
DID YOU KNOW? ...
Matcha (抹茶) is the name given to Japanese green teas whose tea leaves are ground into a fine powder. The tea bushes are grown in the shade to protect them from too much sunlight. This method of cultivation results in a lush green color and a higher amino acid and chlorophyll content in the plants. The first, freshest leaves are hand-picked and quickly steamed to stop fermentation. They are then dried and ground very finely.