The flavour of this black leaf tea is refined, delicately floral and accompanied by a noticeably honeyed and spicy note. The word "kou-cha" translates as "purple-coloured tea". Moya Wakoucha comes from the Mie region on the island of Honshu.
DID YOU KNOW? ... Black Wakoucha tea is an excellent accompaniment to dishes and desserts with a contrasting sweet flavour. Like all black teas, Wakoucha is dried after harvesting and then fermented. This process gives it its dark colour, a slightly earthy taste and a lower caffeine content than green Sencha, for example.
Product Specifications
Dimensions: Ø 75 x 115 mm
Content: 60 g
Ingredients: 100 % organic black tea
The flavour of this black leaf tea is refined, delicately floral and accompanied by a noticeably honeyed and spicy note. The word "kou-cha" translates as "purple-coloured tea". Moya Wakoucha comes from the Mie region on the island of Honshu.
DID YOU KNOW? ... Black Wakoucha tea is an excellent accompaniment to dishes and desserts with a contrasting sweet flavour. Like all black teas, Wakoucha is dried after harvesting and then fermented. This process gives it its dark colour, a slightly earthy taste and a lower caffeine content than green Sencha, for example.
Product Specifications
Dimensions: Ø 75 x 115 mm
Content: 60 g
Ingredients: 100 % organic black tea
DID YOU KNOW? ...
Black Wakoucha tea is an excellent accompaniment to dishes and desserts with a contrasting sweet flavour. Like all black teas, Wakoucha is dried after harvesting and then fermented. This process gives it its dark colour, a slightly earthy taste and a lower caffeine content than green Sencha, for example.