Only leaves from the first spring harvest are used for this Yamagiri Sencha, hence the name Ichibancha ("first tea"). Yamagiri is made up of "Yama" (mountain) and "Kiri" (fog) and refers to the special geographical and climatic conditions of the growing area.
The tea comes from the small Chiyonoen tea farm, which is run by Masashi and Eri Harashima. Mainly leaves of the Yabukita variety are processed and blended with other teas grown on the farm - all 100 % organic, without any chemical additives.
Yamagiri Sencha is mild, slightly sweet and has a fresh, herbal note. The valuable ingredients in the tea have an invigorating and stimulating effect.
For a good drinking experience, we recommend steeping the tea leaves in water at 70°C for about 60 to 90 seconds. As a guide: approx. 3 g (1 teaspoon) of tea leaves are sufficient for 120 ml of water.
Only leaves from the first spring harvest are used for this Yamagiri Sencha, hence the name Ichibancha ("first tea"). Yamagiri is made up of "Yama" (mountain) and "Kiri" (fog) and refers to the special geographical and climatic conditions of the growing area.
The tea comes from the small Chiyonoen tea farm, which is run by Masashi and Eri Harashima. Mainly leaves of the Yabukita variety are processed and blended with other teas grown on the farm - all 100 % organic, without any chemical additives.
Yamagiri Sencha is mild, slightly sweet and has a fresh, herbal note. The valuable ingredients in the tea have an invigorating and stimulating effect.
For a good drinking experience, we recommend steeping the tea leaves in water at 70°C for about 60 to 90 seconds. As a guide: approx. 3 g (1 teaspoon) of tea leaves are sufficient for 120 ml of water.
The tea comes from the small Chiyonoen tea farm, which is run by Masashi and Eri Harashima. Mainly leaves of the Yabukita variety are processed and blended with other teas grown on the farm - all 100 % organic, without any chemical additives.
Yamagiri Sencha is mild, slightly sweet and has a fresh, herbal note. The valuable ingredients in the tea have an invigorating and stimulating effect.
For a good drinking experience, we recommend steeping the tea leaves in water at 70°C for about 60 to 90 seconds. As a guide: approx. 3 g (1 teaspoon) of tea leaves are sufficient for 120 ml of water.