For this Kamairicha blend, Miyazaki Sabo chose the particularly flavoursome, round Yabukita. Oxidation is stopped in this production process by a traditional oven firing (kamairicha). The blend with blueberry leaves and yuzu also creates a refreshing, subtly bitter flavour spectrum with a beautiful umami.
Kamairicha is a special type of green tea that is pan-roasted or oven-roasted and therefore differs from the usual steam-roasted Japanese green teas, such as Sencha. Compared to Sencha, Kamairicha teas are also less "grassy" and taste somewhat sweeter and nuttier. The aftertaste also lasts longer.
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
To ensure a good tea experience, the tea bags should be steeped in water at 90 degrees for about 1.5 minutes. As a guide, you can use one tea bag for 200 ml of water. This tea tastes particularly good chilled in summer!
Product Specifications
Content: 12 bags of 3 g
Tea plant variety: Zairai
Region: Gokase, Miyazaki Prefecture, Kyushu
Producer: Miyazaki Sabo
For this Kamairicha blend, Miyazaki Sabo chose the particularly flavoursome, round Yabukita. Oxidation is stopped in this production process by a traditional oven firing (kamairicha). The blend with blueberry leaves and yuzu also creates a refreshing, subtly bitter flavour spectrum with a beautiful umami.
Kamairicha is a special type of green tea that is pan-roasted or oven-roasted and therefore differs from the usual steam-roasted Japanese green teas, such as Sencha. Compared to Sencha, Kamairicha teas are also less "grassy" and taste somewhat sweeter and nuttier. The aftertaste also lasts longer.
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
To ensure a good tea experience, the tea bags should be steeped in water at 90 degrees for about 1.5 minutes. As a guide, you can use one tea bag for 200 ml of water. This tea tastes particularly good chilled in summer!
Product Specifications
Content: 12 bags of 3 g
Tea plant variety: Zairai
Region: Gokase, Miyazaki Prefecture, Kyushu
Producer: Miyazaki Sabo
The blend with blueberry leaves and yuzu also creates a refreshing, subtly bitter flavour spectrum with a beautiful umami.
Kamairicha is a special type of green tea that is pan-roasted or oven-roasted and therefore differs from the usual steam-roasted Japanese green teas, such as Sencha. Compared to Sencha, Kamairicha teas are also less "grassy" and taste somewhat sweeter and nuttier. The aftertaste also lasts longer.
Miyazaki Sabo is known for its high-quality teas. The label has already won several high-quality Japanese awards, particularly for its Kamairicha teas.
To ensure a good tea experience, the tea bags should be steeped in water at 90 degrees for about 1.5 minutes. As a guide, you can use one tea bag for 200 ml of water. This tea tastes particularly good chilled in summer!