The special appeal of these iron teapots lies in their exceptional durability, excellent heat retention, and timelessly beautiful design. They can also improve the taste of water by making it softer and milder, which is why they are highly valued in tea culture. In addition, iron can be absorbed in an easily digestible form.
They are manufactured by Arai Koubou under the direction of Mikio Arai. The company has been in existence since 1972 and combines traditional craftsmanship with modern techniques. Unlike in conventional production, where tasks are divided among different workers, all steps are carried out in an integrated manufacturing process – from the selection of materials and design to the finished cast piece. This holistic approach is rare today and reflects the company`s commitment to keeping traditional craftsmanship alive. The workshop has also been awarded the International Culture and Arts Prize.
DID YOU KNOW? ... A tetsubin is a traditional Japanese iron kettle used for boiling water. It became popular around 400 years ago, particularly in regions of Japan known for their iron craftsmanship. It reflects important cultural values such as caring for objects, using them for a long time, and appreciating the beauty of simplicity.
Product Specifications
Dimensions: Ø 140 x 215 mm
Material: Cast iron (enamelled inside) with stainless steel tea strainer
Capacity: 900 ml
The special appeal of these iron teapots lies in their exceptional durability, excellent heat retention, and timelessly beautiful design. They can also improve the taste of water by making it softer and milder, which is why they are highly valued in tea culture. In addition, iron can be absorbed in an easily digestible form.
They are manufactured by Arai Koubou under the direction of Mikio Arai. The company has been in existence since 1972 and combines traditional craftsmanship with modern techniques. Unlike in conventional production, where tasks are divided among different workers, all steps are carried out in an integrated manufacturing process – from the selection of materials and design to the finished cast piece. This holistic approach is rare today and reflects the company`s commitment to keeping traditional craftsmanship alive. The workshop has also been awarded the International Culture and Arts Prize.
DID YOU KNOW? ... A tetsubin is a traditional Japanese iron kettle used for boiling water. It became popular around 400 years ago, particularly in regions of Japan known for their iron craftsmanship. It reflects important cultural values such as caring for objects, using them for a long time, and appreciating the beauty of simplicity.
Product Specifications
Dimensions: Ø 140 x 215 mm
Material: Cast iron (enamelled inside) with stainless steel tea strainer
Capacity: 900 ml
They are manufactured by Arai Koubou under the direction of Mikio Arai. The company has been in existence since 1972 and combines traditional craftsmanship with modern techniques. Unlike in conventional production, where tasks are divided among different workers, all steps are carried out in an integrated manufacturing process – from the selection of materials and design to the finished cast piece. This holistic approach is rare today and reflects the company`s commitment to keeping traditional craftsmanship alive. The workshop has also been awarded the International Culture and Arts Prize.
DID YOU KNOW? ...
A tetsubin is a traditional Japanese iron kettle used for boiling water. It became popular around 400 years ago, particularly in regions of Japan known for their iron craftsmanship. It reflects important cultural values such as caring for objects, using them for a long time, and appreciating the beauty of simplicity.