This omelette pan is especially suitable for tamagoyaki, a traditional Japanese egg dish. The rectangular shape of the pan makes it easier to roll and turn the liquid egg mixture.
Preparing tamagoyaki requires a little practice and skill, but it is not without reason that it is so popular. A delicious and versatile dish that is often served as a snack, side dish or as part of a bento lunch.
Rust-resistant and can be used without oiling.
Product Specifications
Dimensions: W112 x D166 x H36mm
Material: Iron (base thickness 1.6mm) / Handle: Wood / Hanging ring: Stainless steel
This omelette pan is especially suitable for tamagoyaki, a traditional Japanese egg dish. The rectangular shape of the pan makes it easier to roll and turn the liquid egg mixture.
Preparing tamagoyaki requires a little practice and skill, but it is not without reason that it is so popular. A delicious and versatile dish that is often served as a snack, side dish or as part of a bento lunch.
Rust-resistant and can be used without oiling.
Product Specifications
Dimensions: W112 x D166 x H36mm
Material: Iron (base thickness 1.6mm) / Handle: Wood / Hanging ring: Stainless steel
Preparing tamagoyaki requires a little practice and skill, but it is not without reason that it is so popular. A delicious and versatile dish that is often served as a snack, side dish or as part of a bento lunch.
Rust-resistant and can be used without oiling.