HANATOMOE - Sugi Barrel (300ml)
Product Specifications
Content: 300ml
Category: Junmai, Kimoto/Yamahai
Rice: Gin no Sato, Local rice (70% pol.)
Prefecture: Nara
Ingredients: water, rice, koji rice
Style: aromatic & expressive, dry
Food Pairing: Iberico steak, saltimbocca, grilled green asparagus.
Drinking suggestions: cool (10-15°C)
Alcohol: 15% vol.
Hanatomoe
The Miyoshino brewery is located in Nara Prefecture, surrounded by the famous zenbon sakura (thousand cherry blossoms). In the midst of this beautiful natural spectacle, the brewery brews high-quality premium sake. They use clear, soft and slightly sweet water from an old spring, called "Yuzuriha", from Mount Omine, as well as a new sake rice variety from Nara. Brewing is done "face to face" with the aim of delivering only the best to their customers.