HATSUMAGO - Kimoto Tradition (720ml)
Product Specifications
Content: 720ml
Category: Honjozo, Kimoto/Yamahai
Rice: Haenuki (70% pol.)
Prefecture: Yamagata
Ingredients: water, rice, koji rice, brewing alcohol
Style: delicate, cold & hot, traditional & umami
Food pairing: sushi, yakitori, sashimi, gyoza, tempura
Drinking suggestions: cool (10-15°C), warm (up to 55°C)
Alcohol: 15% vol.
Hatsumago
Hatsumago was honoured as "Brewery of the Year 2018" by the International Wine Challenge. Winning gold medals in seven categories is a great success for sake brewed using the traditional Kimoto method.
The brewery was founded in Sakata in 1893 by the Sato family. "Hatsumago" means "first-born grandchild".