Sake Set - Warm & Cold

Sake, drunk hot or cold? Both are possible with this set. Pour the sake into the tokkuri (bottle) and fill the larger container two-thirds full with boiling water.
Carefully dip the sake bottle in and start heating.
The sake will be lukewarm after about one minute of immersion and hot after three minutes. It can be kept at a temperature of around 50 degrees for a good hour.
And how cold now? Adding ice makes a cold sake bottle in no time at all.

DID YOU KNOW? ...
Sake (酒) is an alcoholic drink from Japan brewed from polished rice. The clear or whitish-cloudy drink contains around 15 to 20 per cent alcohol by volume. From bubbles to liqueur: the world of sake is incredibly diverse.