This roll-on perfume is handy and easy to apply - ideal for travelling or for little moments of well-being in between.
The fragrances are inspired by the quiet elegance of Japanese flavours. This scent here, Yuzu, is fresh, minty and revitalising.
DID YOU KNOW? ... Yuzu, especially the oils in the peel, are widely used in the perfume industry. But also in fine cuisine, as the juice offers a more complex flavour than the lemon. In traditional Japanese cuisine, it is mainly the peel of the fresh yuzu that is used. Yuzukoshō, a paste made from green or red chilli pepper, salt and yuzu peel, is widely used. In Japan, yuzu juice is used as an ingredient in sauce mixtures, such as yuzu ponzu, which is used for the "scalded fondue" shabu shabu.
Product Specifications
Dimensions: Ø 20 x 85 mm
Content: 10 ml
This roll-on perfume is handy and easy to apply - ideal for travelling or for little moments of well-being in between.
The fragrances are inspired by the quiet elegance of Japanese flavours. This scent here, Yuzu, is fresh, minty and revitalising.
DID YOU KNOW? ... Yuzu, especially the oils in the peel, are widely used in the perfume industry. But also in fine cuisine, as the juice offers a more complex flavour than the lemon. In traditional Japanese cuisine, it is mainly the peel of the fresh yuzu that is used. Yuzukoshō, a paste made from green or red chilli pepper, salt and yuzu peel, is widely used. In Japan, yuzu juice is used as an ingredient in sauce mixtures, such as yuzu ponzu, which is used for the "scalded fondue" shabu shabu.
Product Specifications
Dimensions: Ø 20 x 85 mm
Content: 10 ml
The fragrances are inspired by the quiet elegance of Japanese flavours. This scent here, Yuzu, is fresh, minty and revitalising.
DID YOU KNOW? ...
Yuzu, especially the oils in the peel, are widely used in the perfume industry. But also in fine cuisine, as the juice offers a more complex flavour than the lemon.
In traditional Japanese cuisine, it is mainly the peel of the fresh yuzu that is used. Yuzukoshō, a paste made from green or red chilli pepper, salt and yuzu peel, is widely used. In Japan, yuzu juice is used as an ingredient in sauce mixtures, such as yuzu ponzu, which is used for the "scalded fondue" shabu shabu.