Dashi – Bonito and Kelp

What do you get when you combine flavoured Japanese bonito flakes with Hokkaido seaweed? A delicious dashi that serves as a wonderful base for a variety of dishes.
If you want, you can also simply use it as dashi powder to enhance your favourite dish - just tear open the bag.

How to cook?
Seal the dashi bag, place it in a pan with around half a litre of water and bring to the boil over a medium heat. Leave to simmer for five minutes and then remove the bag.

Free from chemical spices or preservatives.

DID YOU KNOW? ...
Bonito flakes (鰹節) are obtained from the real bonito (Katsuwonus pelamis), a relative of the tuna. The meticulous process includes drying and smoking, followed by a wafer-thin slicing, which brings out the unique texture and flavour intensity of the flakes.