This bowl is ideal for miso and other soups. Miso is a traditional Japanese paste made from fermented soybeans, rice or barley. It serves as the basis for the famous miso soup, which is prized for its hearty, umami-rich taste.
The bowl is heat-resistant up to 140 °C and dishwasher-safe, making it particularly suitable for everyday use and easy to clean. The practical lid keeps the soup warm for longer and is also suitable for safe storage.
In Japan, miso soup is typically drunk without a spoon. You hold the bowl by the rim, lift it up and drink directly from it. The solid ingredients such as tofu, seaweed or vegetables are eaten with chopsticks.
Product Specifications
Dimensions: Ø93 x 94 mm
Material: Polyester resin / Urethane coating
This bowl is ideal for miso and other soups. Miso is a traditional Japanese paste made from fermented soybeans, rice or barley. It serves as the basis for the famous miso soup, which is prized for its hearty, umami-rich taste.
The bowl is heat-resistant up to 140 °C and dishwasher-safe, making it particularly suitable for everyday use and easy to clean. The practical lid keeps the soup warm for longer and is also suitable for safe storage.
In Japan, miso soup is typically drunk without a spoon. You hold the bowl by the rim, lift it up and drink directly from it. The solid ingredients such as tofu, seaweed or vegetables are eaten with chopsticks.
Product Specifications
Dimensions: Ø93 x 94 mm
Material: Polyester resin / Urethane coating
The bowl is heat-resistant up to 140 °C and dishwasher-safe, making it particularly suitable for everyday use and easy to clean. The practical lid keeps the soup warm for longer and is also suitable for safe storage.
In Japan, miso soup is typically drunk without a spoon. You hold the bowl by the rim, lift it up and drink directly from it. The solid ingredients such as tofu, seaweed or vegetables are eaten with chopsticks.