Curry Nabe
Product Specifications
Size: Ø210 x H170mm (including lid)
Material: Clay
Capacity: 1.5L
Weight: 3kg
Care Instruction:
- Ideal for use on a gas stove. This donabe is not suitable for electric or induction hobs.
Oven safe (up to 250℃).
- Before first use, this donabe must be seasoned (Instructions: https://toirokitchen.com/pages/how-to-season-donabe).
- Do not put the donabe on heat until the bottom is completely dry.
- Your donabe develops its character as it ages.
The curry nabe is made by Nagatani-en, a leading manufacturer of authentic Iga-yaki pottery since 1832, and each donabe is carefully handmade and takes about 2 weeks to complete. The material is clay from the Iga region, which is naturally very heat resistant and has been used for open flame cooking for many hundreds of years.
Ideal for 3-4 people
Material: Clay
The Iga region where this donabe is made was the bed of Lake Biwa about 4 million years ago. The clay from this region is naturally very heat resistant and has been used for open flame cooking for many hundreds of years.