AMABUKI - Rhododendron (180ml)
Product Specifications
Content: 300ml
Category: Junmai Daiginjo, Kimoto
Rice: Omachi (40% pol.)
Prefecture: Saga
Ingredients: Water, rice, koji rice
Style: complex & fine, dry
Recommended with: smoked duck breast, rib eye with onion-kimchi saddle of venison with pumpkin puree, roulade
Drinking recommendation: cool (10-15°C), warm (35-45°C)
Alcohol: 16% vol.
Amabuki
Founded in 1688, the name Amabuki means "sky wind". Sake rice from the Saga plain (Saga Prefecture) and mild water from Mount Seburi are processed by brewmasters of the younger generation. Flower yeast sake is a new and successful development at the brewery. They grow their own sake rice without the use of pesticides.