The Yukihira Pot is a lightweight and robust one-handed pot made of aluminium with excellent heat conductivity. It is used in traditional Japanese cuisine, particularly for preparing miso soups, stews and dashi.
The hammered surface enables better heat absorption: the heat is transferred evenly and gently, ensuring delicious results. The hammered structure also prevents food from sticking to the pan.
The pan is suitable for gas and electric hobs, but not for induction hobs. The ridges on both sides make it easier to pour soups and stews. Suitable for right- and left-handed users.
Clean the pan with a mild detergent and a sponge or scrubbing brush (tawashi) to remove burnt-on stains.
Product Specifications
Dimensions: Ø 200 x 90 mm
Material: Aluminum / Wood
Capacity: 2.2 l
The Yukihira Pot is a lightweight and robust one-handed pot made of aluminium with excellent heat conductivity. It is used in traditional Japanese cuisine, particularly for preparing miso soups, stews and dashi.
The hammered surface enables better heat absorption: the heat is transferred evenly and gently, ensuring delicious results. The hammered structure also prevents food from sticking to the pan.
The pan is suitable for gas and electric hobs, but not for induction hobs. The ridges on both sides make it easier to pour soups and stews. Suitable for right- and left-handed users.
Clean the pan with a mild detergent and a sponge or scrubbing brush (tawashi) to remove burnt-on stains.
Product Specifications
Dimensions: Ø 200 x 90 mm
Material: Aluminum / Wood
Capacity: 2.2 l
The hammered surface enables better heat absorption: the heat is transferred evenly and gently, ensuring delicious results. The hammered structure also prevents food from sticking to the pan.
The pan is suitable for gas and electric hobs, but not for induction hobs. The ridges on both sides make it easier to pour soups and stews. Suitable for right- and left-handed users.
Clean the pan with a mild detergent and a sponge or scrubbing brush (tawashi) to remove burnt-on stains.